THE FREQUENCY OF FOOD
(Talk with Mas Sajady & Lisa Stokke)
Are you eating "clean" and healthy but still feel sluggish, foggy, or lethargic? Or feel "uninspired" by your food?
Did you know that the food, water, and plants we consume daily can provide us with much more than basic nutritional compounds?
An exciting new field of science is now demonstrating that there's much more to explore and understand about human health, nutrition, and growing food. Our universe is vibrational. The principles of vibration and frequency extend to everything that touches our lives, including plants, animals, and food.
For example, recent studies have demonstrated that food grown in biological systems or harmony with nature can offer more profound health benefits. The potential is only in its infancy of being understood.
How can we take advantage of this for our health and wellness?
Join us for this high-powered talk with Mas Sajady, founder of Xponential Intelligence (XI) and Lisa Stokke, executive director of Next 7, to dive beyond the usual food discussion of "good vs. bad," organic, and "clean eating," into this pioneering arena to help you access more profound nutritional health and understanding.
